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Panda bread
My little cousin Jo-Ann wanted to make panda bread with me. It’s summer vacation now, so she wanted to do something with me. Since we were going to make panda bread which has to rise for hours, I...
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Two styles sausage buns
I love sausage buns, the dough is so soft and fluffy. I could eat these everyday as lunch. You can make different ones so you won’t get bored with them, try different sausages etc. Until now I only...
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Savory bread rolls
Okay, you’d might not want to eat these super delicious bacon, onion, corn and cheese rolls before your date, but you would definitely want to any other moment of the day. Awesome as a snack in...
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Chocolate bread rolls
If you follow me on Instagram or Facebook you have seen these rolled up chocolate breads already. I made these about a week ago. I wanted something chocolate-y, but not cookies or brownies. So bread...
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Simple scones
I was craving scones for a long time, for months.. or years. I don’t know why I have not made them earlier?! They are so damn easy. I always thought they were difficult, like croissant difficulty. So...
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Rilakkuma custard buns
Do you know Rilakkuma already? I didn’t until a couple of years ago. But this adorable bear is almost like Hello Kitty, just not as known by the mainstream outside of Asia. It is Japans fifth most...
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Cookie buns (Mexican coffee buns)
I haven’t posted anything in three weeks as I had exams and not a lot of time to bake, take pictures and post them online. But now I have vacation (!!!) and I of course baked some things this weekend....
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Bagels
I love bagels, but I don’t didn’t eat them often (until now, as this recipe is so simple). The last time I ate a real, fresh baked bagel must be over 5 years ago in Canada. I probably ate some from...
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Week #UNKNOWN
I’m not even sure what school week we are in. I tried to count, and apparently it’s week 10 already Ö … Somehow time flies very very hard and I lost track of everything that’s been happening. I even...
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Coconut buns
Hmmmm.. checked my drafts today and this one was never posted. This is a post from December 2012!! >.< Here it is now. Just over one and a half years later….. Ahum. I won’t be posting recipes...
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Cinnamon Buns
This is the recipe I have been making for years, but somehow I never posted it here. Before I knew I could make these things myself (before I really got into baking at home), I used to eat them during...
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Weekend Tasting: Pralus
If you haven’t eaten this bread before, it looks odd. If you have, I bet you just want to eat it again now you think about it. This bread is called La Praluline by François Pralus. It’s a rich buttery...
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